Really happy with it. People who don't like dogs 9. It's a great way to use the extra summer squash from your garden. I served them This is so good! For the chickpea flour, thats used as an egg replacement/for thickening, so we arent sure if it will bind as well. Yay! I bought premade sweet Italian sausages. . They served with a Greek yogurt/dill/lemon dip. Thank you for sharing, Alyssa! Can I use cassava flour to sub chickpea and all purpose gf flour? All those ideas for the sausage sound amazing! Preheat air fryer at 400 degrees for 5 minutes. I think you could sub the chickpea mixture with 1 large or 2 small eggs. xo. xo. I had to use dried dill as I had no fresh and I baked them but otherwise I followed the recipe. Added some shredded sweet potato and finely diced mushrooms because we needed to use them up, but otherwise stuck to the recipe. Line a 12 muffin pan with paper liners, or use a non-stick muffin pan if you prefer to avoid using paper. Delicious dinner. View Recipe. Were so glad you and your family enjoyed it, Greta. Ps thank you for such great directions! The more garlic, the better! Thanks!! Lastly, add gluten-free flour and stir until combined. As an Amazon Associate I earn from qualifying purchases. You will not be subscribed to our newsletter list. Whisk the cornstarch, rice flour, 1/2tsp salt, the liquid from the zucchini, and the water until the mixture is lump-free. But maybe brown rice or millet? It should be a runny paste. I cant wait to make it and share it with my family and friends, theyll never believe its vegan! Whether you call it zucchini or squash, this versatile vegetable is the star of these healthy, vegan recipes. Yay! Reserve about a cup of the starchy cooking liquid before draining it. Hi Laura, we think 1-2 eggs would work, but we havent tried it. To avoid this, cut off and discard both ends before slicing. Reserve about a cup of the starchy cooking liquid before draining it. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! These were delicious!! Add zucchini and saut for another 2 minutes. Anyhow, here's how to cook this delicious vegan frittata without eggs in the oven: Preheat the oven to 390F or 200C.
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