Its not you, its genetic altering gone wild. Has anyone found sources for good chicken? That would be the ones being discussed here. Woody breasts are more common in older and bigger birds. This thread was pleasant until it wasnt. You Ate or Drank Something Too Hot. I came across this a few times, and it's gross. Drums are darker and need a bit more time. There's more than one reason your chicken came out rubbery. It is troublingits kind or rubbery and 'squeaky' when you start to chew. I eat it but it is very concerning. I believe it is because Several years ago chickens were smaller 3 pounds or less. I know this thread is a tad old. Isnt the food and drugs we ingest supposed to be edible and safe for us? I ended up throwing it out. We have seen this happen from time to time (including at dinner tonight). The cheep variety is nice and smooth but then you do not know what they feed them. 8 Possible Reasons Food Suddenly Tastes Different to You | livestrong Here is an article that covers this topic: https://www.cbsnews.com/news/woody-breast-could-bite-the-chicken-business/, The microbiologists absolutely know that this is a gene editing defect, (just a matter of time before a scientist no longer caring about a career on the edge of death, fearful there could be a hell, spills the beans on this fact.) Texture is an emerging challenge within the poultry industry. I have tried various cooking methods and nothing tenderizes them. The . They even had the packaging date on the wrapper - today, Jan 5th. Its filthy. Tough dark meat usually is indicative of old bird or a tad under cooked. It's interesting to me that it's so hard to find any information on it. And its disgusting. This is a very uninformed nation, and its extremely shameful. If you know of a better brand please share. It will take many, many customers to make a large enough demand for the poultry farmers to take notice. Leaving chicken in a pan, oven, or grill for just a little too. my daughter mentioned it too.
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