This sauce also makes an excellent salad dressing or a spread for sandwiches! 2023 Unexpectedly Domestic Farmhouse theme by Restored 316, avocado, sauerkraut, and scrambled egg toast, What to Serve with Stuffed Peppers (21 Amazing Side Dishes! How can I make these plant based with no eggs, meat or oil??? I do like sauerkraut in moderation here and there, but I dont go crazy at the sight of some kraut. The flour helps the eggs stay around each ball and the bread crumbs stick to the egg. Thanks for posting this oneand yeah. Sauerkraut is the perfect accompaniment to some potato waffles! AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. As with a lot of recipes handed down, there were some details left out, yours filled in the blanks for me. Yes, you can bake them, I think that would be a great way to enjoy them! Some variations mix in some meats like ground pork, ham or sausage. German pork chops and sauerkraut is a cozy, cravable dinner that your family will ask for over and over. Yep, you can even eat sauerkraut for breakfast. If you like sauerkraut and ham, you'll love these Sauerkraut Balls. You can even cook it all together in a large skillet or your slow cooker. Dip each sauerkraut ball first into the flour, then the egg and roll in bread crumbs. Its a quick and easy dish that you can make in on skillet. Can you make these up ahead of time and freeze then fry or bake at a later time? * Add the diced onion, mix it in and let soften. Working in batches, fry a few balls at a time until golden brown, then remove them with a slotted spoon. When ready to serve, heat oven to 350F. You can definitely use the Michelobe Utlra. Use vegetarian sausages instead of bratwurst. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. One exception ! Your email address will not be published. My air fryer did the job! Yes, if using only mustard Bavarian mustard works really well as it is a bit sweeter. Enjoy these pierogies with sauteed mushrooms and sauerkraut for a complete meal. for crispiest results). My grandma made these every year. Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). I may not have enough time to bread them when I get home from work. Do you have an oven thermometer to verify temperature? Sauerkraut Balls In a large skillet over medium heat, cook the sausage and onion until the meat has browned. I love you, but where is the How to make it???? To clarifywhen baking, just bread coating needed and not egg/flour step? Hi, Faye! This recipe goes with a blend of dried Italian herbs, cayenne pepper, and smoked paprika, but feel free to choose your favorite spice blend! Side note: I used to belong to a book club and it eventually fell apart because the focus increasingly shifted to themed food and drinks. See Disclosure. You might need a little extra panko to completely coat the sauerkraut balls. caraway seeds. Required fields are marked *. I have made these and only fried in the past. Kielbasa and sauerkraut is a match made in heaven! This isnt technically a side dish, but its one of my favorite ways to use sauerkraut. Especially if its this Italian sausage pizza. So, totally up to you, but if all things are equal just stick with the ground sausage. Thanks for sharing the recipe!! You could broil them, but the oven heat on bake should be sufficient. The actual amount of breading consumed will vary. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350F. Id frequent the German restaurants there, and well, one bite of these amazing Sauerkraut Balls filled with sausage and cheese, and I was in love.
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