41 Spring Cocktails: Easy Drinks for Right Now | Epicurious All you need for this aperitif is sherry, vermouth, and orange bitters. Photo by Paul H. Christian, Food Styling by Michele Figliuolo, Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich, Photo by Joseph De Leo, Food Styling by Michelle Gatton, Photo by Joseph De Leo, Food Styling by Drew Aichele, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Joseph De Leo, Food Styling by Lillian Chou, Gieves Anderson, food styling by Anna Hampton. Garnish with anise to serve. If you're looking for a new tequila cocktail to add to your repertoire, the Tequila Old Fashioned is definitely worth trying. One, John Martin, had just acquired the Smirnoff vodka distillery and realized the spirit had yet to hit its stride in America. The cup is made of red clay, with applied enamel on the surface that holds liquid inside. The Division Bell is another variation of the gin-based classic, the Last Word. The creamy, rich vanilla and slight hint of salt and caramelized flavors in the graham cracker crust just bounced and played with the cinnamon and ripe pineapple. Garnish with a maraschino cherry or twisted orange peel, depending on your preference for citrus or sweet tones. Avocado Cordial, and oz. We are sorry that this post was not useful for you! The cocktail is courtesy of Phil Ward, bartender at the legendary Death and Co. in New York City. Sure, you can mix mezcal with lime juice and ginger beer to make a Mezcal Mule. Speaking of which, if you like spicy too, dont skip the chili lemon salted rim. Maraschino adds a subtle almond flavor. This variation simply swaps out the gin for mezcal and adds a slice of serrano pepper for a little kick. To revisit this recipe, visit My Account, thenView saved recipes, By Maggie Hoffman and The Editors of Epicurious. 1.5 oz Sombra Mezcal1 oz grapefruit juice.5 oz lime juice.5 oz rosemary simple syrup*Salt (if desired). 2 oz Casamigos Mezcal1 oz Fresh Lime Juice.75 oz Agave Nectar2 Dashes Orange Bitters. One more curveball hereancho chili peppers and grilled mango sound like they would be the base of a salsa, but here we use them to make a sweet-and-earthy cocktail. I find the loud color of this concoction to be incredibly alluring. It turns out the somewhat dim history behind the Paloma is quite the opposite of the cocktail, itself. Chicken with vanilla cream sauce: Recipe from 'Eva Longoria It features fresh apple cider with a splash of mezcal and a twist of citrus. It may not be the cheapest stuff, but thats part of what makes it fancy. Instructions. Created by Phil Ward at New York Citys Death & Co in 2007, this drink was one of the first to put mezcal cocktails on the map in the U.S. Made with a combination of high-quality Mezcal and Reposado Tequila, this cocktail is perfect for those who enjoy a smoky and complex flavor profile. Ingredients: 1.5 oz Vanilla & cinnamon-infused Mezcal Rosaluna*. This recipe takes it a step further and uses a fresh blend of citrus. Add ice. The Mezcal Mule is reason enough to get a bottle of the spirit if it's not already part of your bar collection. The Mezcal adds a distinct smokiness to the drink, while the Reposado Tequila provides notes of oak and vanilla.
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