Sprinkle it all up with feta for a bit of tang. ), The Best Salt Dough (for Ornaments and Crafting! This basic muffin batter works well with almost any vegetables, fresh or frozen, as well as with chopped ham. These were a big hit at our party, with only a few leftover at the end (these also freeze really well winning!). Freeze in an airtight container up to 3 months. The batter will look like this: Add around 2 heaped scoops of batter to each muffin mould (I used ice cream scoops to do this easily). One savory breakfast muffin, so many ways to enjoy! TIP: The veggie muffins are done when the edges are lightly brown, the tops are firm, and a cake tester inserted into the center comes out cleanly. Preheat the oven to 180C / 350F. you can just use 1 cup of grated tasty cheese. Theres heaps of other options though: Mix your dry ingredients together in one bowl, and your wet ingredients in another. Love this recipe. Blueberry . Yuuum. STEP 1. Added a tiny bit more flour to compensate for the marmite Combine the flour, bicarbonate, cheese, spinach and sweetcorn in the mixing bowl. 6,510 Followers, 3 Posts - Formally What Mummy Makes, we are now @rebeccawilsonfood head on over for all the same family foodie content this account will not be updated. Thanks for sharing! There's a jump to recipe button right under the title at the very top of the page. Can they be frozen once cooked? Bake for 18 - 20 minutes or until golden and cooked through. Set this aside. And from the cupboard, you'll just need oil, flour and a pinch of herbs and spices. All rights reserved. Just made the cheese and sweetcorn muffins, lovely and full of favour!!! You won't need any special equipment for this recipe outside of a muffin pan and some muffin cases, but even the cases are optional as long as your muffin pan has been well cleaned and lightly oiled. TIP: Use maple syrup or omit the sweetener and use 2 tablespoons additional milk to make these for a baby. Then whilst warm I brushed with melted vegan butter and sprinkled on a little pinch of crushed Nutritional Yeast flakes+crushed chilli flakes. Cool and serve. The second time I made these, I doubled the recipe again to test how well they freeze. These muffins are great as a snack on the go, little hands can munch on them without making too much of a mess. Dip a piece of bread in the egg mixture, ensuring there's no dry bread visible, and add to the pan. Experiment with your favourite fillings chopped red pepper or onions make for delicious alternatives. Seek advice from a medical professional for any concerns regarding your health and safety.
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