} Preheat the grill and arrange the bacon rashers and black pudding on the grill rack. I have mint growing in the garden to use in this recipe, but if you can't find fresh mint use mint sauce, made for lamb dishes. These scallops are large and have a sweet, delicate flavour similar to crab or lobster. You can top your dish with a squeeze of lemon juice. overflow: hidden; position: sticky; vertical-align: top; Your email address will not be published. .feastmenulogo {grid-column-end: span 2; } } Thanks Andrea. Yet they seem so special I don't know how they do it. Cook for 2-3 minutes, turning once until the rashers are crispy and the black pudding is cooked through. If you are using fresh scallops make sure they are thoroughly cleaned before cooking. Snap the slices of bacon in half and put a piece on top of the . } See moreTapas and small plates recipes(25). } And once you know a few basics, they're truly easy to master. text-align: center; ; This looks so fancy and so good! You'll find detailed instructions and advice below, but all you really need is two simple tips: I first published this recipe here in 2018. To cook the scallops in a hot pan, heat the cooking oil or butter and cook them for about 5 minutes on high heat, depending on how much heat is required. This recipe is extremely quick to make, and it's at its best shortly after cooking. .feastmobilenavbar { Transfer scallops to a paper towel-lined plate to drain. You can use fresh king scallops with the orange roe attached or use frozen scallops if you prefer. Serve immediately with a slice of lemon to squeeze over the top. Add a couple of knobs of butter at the end and . } Pan Seared Scallops and Black Pudding has 117 calories, or 45% of your daily calorie requirement, according to a 2000 calorie diet. .desktop-inline-modern-menu, .modern-menu-desktop-social { display: block; } #feast-mobile-search { animation-duration: 0.6s; Chop some Chorizo into small cubes and fry in a pan for 2 or 3 minutes until coloured and crisp. Can't wait to try this recipe! window.dataLayer = window.dataLayer || []; overflow: hidden; to {left:0px;opacity:1;} height: 90%; .admin-bar .feastmobilenavbar { Use tongs to flip each scallop and cook just until done to your liking. The scallops are seared and then simmered in a white wine sauce. justify-content: center; -webkit-animation-duration: 0.6s; /* Chrome, Safari, Opera */ * Percent Daily Values are based on a 2000 calorie diet. padding-left: 10px !important; 2. } Hi! Scallops with chorizo and black pudding is a dish made with fresh scallops, chorizo sausage, and black pudding. Stir well and bring to a simmer. .mmmheader { color: #555; } Turn the scallops over and cook for a further 1 - 2 minutes. If you don't want to waste the scallop side muscle, make a flavourful seafood stock? Kay & Luke Enjoy some creamy colcannon with your dinner , asparagus with crab and a poached duck egg, Asparagus with Crab and a Poached Duck Egg. Remove the chorizo and heat the oil. justify-content: space-between; Will surely have this again! header.site-header, .nav-primary { } Dice the chorizo and cook over high heat for a couple of minutes, until browned. This is a great way to buy fish and seafood as it is much cheaper and more convenient. min-height: 70px; It's simple to prepare, and the end result is sure to wow your guests! from {left:-100px;opacity: 0;} In our video, well show you how to cook black pudding and king scallops perfectly seared until golden brown, as well as how to serve them with a delicious pea pure, crispy bacon, and pea shoots. justify-content: center; Add. .feastmobilenavbar a img { justify-items: center; left: 0; left: 0; .feastmenulogo { grid-column-end: span 1 !important; } I'll update the instructions too. 6 Comments. There are only a few ingredients available in the supermarket for this shellfish starter recipe.
