Its from the Pork Food Service website. If you enjoyed this article, subscribe to receive more just like it. Im trying the corn starch tonight, Ill tell you how it goes. I know youll enjoy them. Burn or under cook ! The prep work kept me off the computer for a couple of days. no fuss! Use a fork or spoon and stir the ingredients together. We used deep fryers at the restaurant when we did them. To prepare for dinner, I usually freeze bread and place it in the oven the next day after it has been frozen. So I bumped at your site and saw this recipe. Steve, Im pretty sure you are my brother from another mother! Keep up the great work, Im sure your parents are very proud of you. I sure am gonna try this out next weekend! Let me know if you give the recipe a try and how it turns out. In a mixing bowl or small bowl, whisk together equal parts flour and water. Be Blessed!!! I wanted to try something different and found your recipe. Collect up all your favored foods as well as get prepared to fry. How to make it. -Steve. Crispy Breaded Pork Chops (Baked) - Spend With Pennies What could be better for lunch than delicious fried meat? I added just a bit of the oil/fat back into the gravy for some extra flavor, using a slotted spoon to get some of the brown bits that had been poured off (in order to add some extra flavor to the gravy). This is a plastic container from where Ive ordered Chinese Take Out. Dredge the pork chops: One at a time, dredge both sides of the pork chops in the flour mixture, egg mixture, and the breading mixture. and blended into a creamy gravy with the taste of pork drippings and then poured generously over the potatoes is indescribably heavenly. I am too! Great recipe. You can also make a slurry using cornstarch, arrowroot powder, chickpea flour, and rice flour. Salt to taste Ground black pepper to taste Wheat flour for breading Sunflower oil for frying Directions Cut the pork across the grain into pieces 1-1.5 cm t A relatively simple and delicious dish. Use a fork to break the egg yolk and stir the mixture well. Ill be trying this recipe tonight. Be Blessed!!! How to Cook Pork Chops On the Stove - Food Network Its a delicious dish to make in a hurry for a simple but satisfying meal. Cook: 50 mins Serving: 5 Ingredients Ribs of pork (2 cm thick steaks) 5 pcs. Cook: 1 hour Serving: 5 Ingredients Chicken fillet 5 pcs. Let the oil heat up slowly and test it before starting to fry the pork chops. I hope you can find some flour so you can try our Southern Fried Pork Chops recipe. Bake until the center is slightly pink and the outside is golden brown, about 20 to 25 minutes. Thank you for your comments and I hope youll stop by for a visit again real soon. Another way is to coat the pork chops in mustard, then dip them in bread crumbs. I was looking online for other pork chops recipe since my husband suddenly disliked eating fried pork chops. Thanks again and I do hope youll stop by for another visit real soon. If the breading falls off the pork chops, make sure the oil is hot enough and the chops are dry before frying. Your email address will not be published. Also, those bone-in pork chops kind of resemble a nice T-bone Steak so whats not to like about that? Hi Tammy, It sounds like your version of the Pork Chops turned out very well. It doesnt leave the down side soggy. I usually do but the same problem occurs. Be Blessed!!! You can use this step to bind the breading together. Cook them for 5 minutes, then flip them over. Be Blessed!!! I didnt have buttermilk or cornstarch and I used bone in pork chops. Be Blessed!!! Heat a heavy skillet like cast iron or stainless steel over medium-high heat. 'https://www.googletagmanager.com/gtm.js?id=' + i + dl; f.parentNode.insertBefore(j, f);
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