The pandemic induced a widespread adoption of technology and off-premises use among groups that may not have otherwise engaged in off-premises. ", "Nam libero tempore, cum soluta nobis est eligendi. Despite a steady trend of job creation in the first half of the year, eating and drinking places are still nearly 1 million jobs, or 8%, below pre-pandemic employment levels and the restaurants and accommodations sector have one of the highest levels of unfilled job openings of any industry. The pandemic induced a widespread adoption of technology and off-premises use among groups that may not have otherwise engaged in off-premises. Their popularity is expected to grow, especially as big industry brands continue exploring new types of foodservice concepts. About the National Restaurant AssociationFounded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 1 million restaurant and foodservice outlets and a workforce of 15.6 million employees. Sales in wings and pizzas have soared during 2020. 2021 State of the Restaurant Industry Mid-Year Update The restaurant of the future: A vision evolves, The restaurant of the future arrives ahead of schedule. The fullservice segment was down 626,000 jobs, or 11% below pre-pandemic employment levels; the limited-service segment was down 175,000 jobs or 4% in the same period. The ingredients for the restaurant of the future are in place. Both will continue to be key for industry growth, said Hudson Riehle, Senior Vice President, Research and Knowledge Group, National Restaurant Association. Cultivating a sustainable and prosperous future, Real-world client stories of purpose and impact, Key opportunities, trends, and challenges, Go straight to smart with daily updates on your mobile device, See what's happening this week and the impact on your business. State and local mandates forced operators to make developments to streamline or enhance off-premises and contactless capabilities, and many restaurants across all segments have become more efficient as a result. Key facts about Americans and guns | Pew Research Center Learn More Restaurant Industry 2030 Find out where the restaurant industry is headed over the next decade. Jean has led complex financial and operational transformation programs with a focus on change management to drive adoption and impact for her cli More. Issues covered include: How hospitality operators are adapting to the global labor shortage Please enable JavaScript to view the site. Sign up to receive texts from Restaurant Business on news and insights that matter to your brand. More money was shifted from traditional services, like dining out, to non-durables with a notable increase in retail purchases.
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