One advantage of operating a food truck is youre not fixed to a permanent location and can bring your business right to your ideal customer base. Renting VS Buying:Some food truck owners decide to rent their food truck instead of buying it. Learn more about building your food truck on the. Others, however, will require much more space to prepare their food. If youre looking for a little more control and ownership over your kitchen space, you may want to look into a private commissary. Whether youre just storing your truck or using the commissary to house all of your ingredients and supplies, its incredibly important to have a licensed, food-safe facility in order to make sure youre meeting all health code requirements. On the house. The consent submitted will only be used for data processing originating from this website. 1) An STFU license allows your food truck or pushcart to operate without returning to a commissary every 24 hours and without the need to be associated with, or operate out of a licensed commissary. To make an estimate of how much you will make, you'll need to gather some important numbers that are specific to your area. Richard Traylor graduated from Temple University in the winter of 2014 with a degree in Strategic Communications. Common Myths About Childrens Dental Hygiene What You Need To Know. Well talk more about buying a used food truck later in this series, but you should also keep in mind that some commissaries even lease and sell used food trucks. A commissary can provide that extra elbow room to make sure your food looks as good as it tastes. After you get the cost estimate figured out, youll have a clear understanding on how much fundraising youll need to do. Most shared kitchen commissaries are fairly affordable, with most commissaries offering an hourly rate between $15 - $35/hour. But I thought my food truck was a self-contained unit on its own? To better understand and appreciate the need of a commissary for your food truck, let us discuss its purpose. Visit Salt Lake County's mobile food service guidelines and follow this recommended checklist: Attend a certified manager course and/or food handler class.
